We’ve narrowed down the options to include some of the very best wood types for a kitchen countertop, whether you’re interested in a functional butcher block or a gorgeous accent finish.
While a simple, straight grain makes hard maple beautiful, its durability and resistance to abrasion qualify the wood as an ideal material for butcher block countertop installations.
Typically used in furniture construction, cherry is a classic American wood with a subtle red hue that deepens with age. Used in everything from butcher blocks to pianos, cherry’s smooth and even finish brings with it a touch of sophistication.
Aptly named for its striking stripes, zebrawood is commonly used as a home accent. But this beauty is also a beast. It will stand up against almost anything you throw at it, all while adding an unmistakable ‘wow’ factor to your kitchen.
A popular cutting board material, it’s no surprise that bamboo makes a fantastic kitchen countertop. Clean, modern, and sturdy, bamboo is one of the most rapidly renewing species on the planet, making it the eco-friendly choice among this group. Your style options range from a sumptuous whole grain to an edgier parquet design.
Wormy chestnut, a reclaimed lumber, radiates antique rustic charm. But while the country look is unique and on-trend, this type of wood is soft compared to the others and best avoided when it comes to butcher block.
Before the advent of the chainsaw, many a beech tree was left untouched by lumberjacks, because they were too heavy and tough. Now the species is widely available, relatively affordable, and undeniably good looking, with a nice orange/pink hue that takes finishing stains nicely.
Hickory is the strongest American wood, the “Hercules” of American countertops, and the very first American hardwood. So if hickory could survive the Ice Age 50 million years ago, you can bet it will survive the wear and tear it’ll receive in your kitchen!
While there are many different types, genuine mahogany is the preferred wood of luxury furniture makers the world over. A relatively soft wood with a brown-red color, mahogany is not recommended as a cutting board, though its aesthetic qualities impart a special level of elegance.